Marmalade and Spice Lowball Non-Alcoholic Cocktail – Cook & Nelson
Unwind with this perfectly balanced and elegant with sweet, bitter, smoky and spiced Seedlip cocktail by Kelly Gibney.
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Cooking tools:
- Deep fryer
- Air fryer
- Deep-fry thermometer
- Instant-read thermometer
- Immersion blender
- Kitchen scale
- Fine-mesh sieve
- Panini press
- Grill
- Pepper mill
- Grater
- Oven
- Stove
- Pot
- Pan
- Baking dish
- Aluminum foil
- Airtight container
- Mixing bowl
- Colander
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Lowball glass
- Jigger
Ingredients
- 60ml Seedlip Spice 9 4
- 15ml Whiskey
- 1 tablespoon marmalade
- Tonic water (we used grapefruit tonic) to top
- Star anise and lime sl ice to garnish
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