Cuban Ham and Egg Scramble with Toasted Cuban Bread | Meals You Love
A hearty Cuban-inspired egg scramble with savory ham, bell peppers, and onions, served with buttered Cuban bread and a fresh green salad for a quick dinner.
Ingredients
- 2 eggs (large)
- 1 tablespoon milk
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.5 tablespoon olive oil
- 0.25 ounce cooked ham (diced)
- 1 tablespoon yellow onion (diced)
- 1 tablespoon green bell pepper (diced)
- 1 slice Cuban bread (split lengthwise)
- 0.5 tablespoon unsalted butter (softened)
- 0.5 cup mixed greens
- 1 tablespoon vinaigrette dressing
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