Asparagus and Cheese Pies Recipe | We Are What We Eat

Asparagus and Cheese Pies Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

No need to muck about making pastry – just use your loaf and whip up these instant pie bases.

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Ingredients

  • 2 bunches (or 24 spears) of asparagus,
  • 1/2 cup Mainland Egmont cheese, grated
  • 4 eggs,
  • 1/2 cup Anchor cream,
  • 1 lemon, zest only
  • 12 slices thin white bread,
  • 50g Mainland butter, melted
  • Sea salt and freshly ground pepper,

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