Asparagus and Cheese Pies Recipe | We Are What We Eat
No need to muck about making pastry – just use your loaf and whip up these instant pie bases.
Ingredients
- 2 bunches (or 24 spears) of asparagus,
- 1/2 cup Mainland Egmont cheese, grated
- 4 eggs,
- 1/2 cup Anchor cream,
- 1 lemon, zest only
- 12 slices thin white bread,
- 50g Mainland butter, melted
- Sea salt and freshly ground pepper,
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