Asparagus and Cheese Quiche Recipe | Give Me Cookie
A delightful quiche filled with fresh asparagus and creamy cheese, perfect for brunch or a light dinner. This savory dish is both elegant and easy to prepare.
Ingredients
- 1 pie crust
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 4 eggs
- 1 cup heavy cream
- 1 cup shredded cheese (Gruyère or cheddar)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (optional)
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