Kinloch's Bread and Butter Pudding Recipe - Great British Chefs
Marcello Tully shares a sublime bread and butter pudding recipe, as thrifty as it is tasty
Ingredients
- 335g of de-crusted white bread, cut into small squares
- 75ml of rum
- 120g of raisins
- 1/2 vanilla pod
- 500ml of milk
- 335ml of double cream
- 2 pinches of salt
- 335g of butter
- 5 eggs
- 210g of sugar
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