Stuffed Pepper Soup | Reader's Digest Canada
"I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming!" —Krista Muddiman,...
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Cooking tools:
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
Ingredients
- 2 lb ground beef
- 6 cups water
- 1 can tomato sauce (28 ounces)
- 1 can diced tomatoes (undrained, 28 ounces)
- 2 cups chopped green peppers
- 1/4 cup packed brown sugar
- 2 tsp salt
- 2 tsp beef bouillon granules
- 1 tsp pepper
- 2 cups cooked long grain rice
- Chopped fresh parsley (optional)
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