Smoked trout and corn chowder
Smoked trout and corn chowder: A delicious, quick dinner recipe with savory smoked trout and creamy corn in a comforting chowder. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 40 grams butter
- 1 leek, trimmed, washed, thinly sliced
- 2 stalks celery, chopped, leaves reserved
- 2 tablespoons plain flour
- 2 cups water
- 2 cups milk
- 2 teaspoons chicken stock powder
- 4 cream delight potatoes, chopped
- 400 grams can corn kernels, drained
- 200 grams boned smoked trout, flaked
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