Smoky halibut chowder with charred corn | epicuriantime.com

Ingredients

• 2 cobs corn, shucked
• 3 tbsp (45 mL) unsalted butter
• 1 tbsp (15 mL) olive oil
• 1 small onion, finely diced
• 2 stalks celery, finely diced
• 1 large Yukon gold potato, peeled,
• cut into 1/4-inch (5-mm) dice
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) all-purpose flour
• 1 cup (250 mL) dry white wine
• 3 cups (750 mL) vegetable broth
• 1/2 cup (125 mL) bottled clam juice
• 3/4 lb (340 g) halibut, cut into
• large bite-size chunks
• 1/4 lb (115 g) smoked trout, flaked
• into bite-size pieces
• 1/2 cup (125 mL) heavy cream (35%)
• 1/4 cup (60 mL) chopped dill
• recipeIngredient ends