Matcha Custard French Toast
It's like if you captured the essence of a beautiful brunch date with your besties in ONE SINGLE DISH Recipe by Jillian Barreca | @jillian.barreca
Ingredients
- 200ml heavy cream
- 200ml whole milk
- 1 tsp vanilla bean paste
- 40g sugar
- 1 tsp ceremonial grade matcha
- 1 tbsp corn starch
- 4 egg yolks
- 200ml cream
- 25g powdered sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp sugar
- ¼ tsp kosher salt
- 4 slices stale brioche or challah, cut approx 1 inch thick
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