Challah French Toast Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 loaf challah bread, cubed
• 6 large eggs
• 2 cups milk
• 0.5 cup heavy cream
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 0.25 tsp ground nutmeg
• 0.25 tsp salt
• 0.5 cup chopped pecans (optional)
• Maple syrup for serving