CAROLYNS BRUNCH or BREAKFAST CASSEROLE Recipe
CAROLYNS BRUNCH or BREAKFAST CASSEROLE Easy to double or triple. **I have also used 1/2 cup chopped green and red pepper for color. Have added 1/2 cup sauted onions or scallions. Have also added...
Ingredients
- 8 white bread slices, cut into cubes
- 1 pound bulk pork sausage, crumbled and cooked* (see variations below)
- 1 1/2 cups grated sharp cheddar cheese
- 8 large eggs
- 2 cups milk (do not use lowfat or nonfat)
- 2 teaspoons dry mustard
- 1 teaspoon salt
- Pepper to taste
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