CAROLYNS BRUNCH or BREAKFAST CASSEROLE Recipe

CAROLYNS BRUNCH or BREAKFAST CASSEROLE Recipe

recipes.epicurean.com

CAROLYNS BRUNCH or BREAKFAST CASSEROLE Easy to double or triple. **I have also used 1/2 cup chopped green and red pepper for color. Have added 1/2 cup sauted onions or scallions. Have also added...

View Original

Share this recipe:

Ingredients

  • 8 white bread slices, cut into cubes
  • 1 pound bulk pork sausage, crumbled and cooked* (see variations below)
  • 1 1/2 cups grated sharp cheddar cheese
  • 8 large eggs
  • 2 cups milk (do not use lowfat or nonfat)
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • Pepper to taste

More Like This