Bean Cheese Tostadas in 20 Minutes - Easy Chef Ideas
These Bean Cheese Tostadas are a hit. This refried bean and cheese tostadas recipe includes a budget swap table for easy meal prep. Ready in 20 minutes.
Ingredients
- 8 corn tostada shells
- 1.5 cups (350g) refried beans
- 0.5 tsp (2.5g) ground cumin
- 0.5 tsp (2.5g) chili powder
- 1 tbsp (15ml) water
- 1.5 cups (170g) shredded Monterey Jack cheese
- 2 cups (60g) shredded iceberg lettuce
- 1 cup (150g) diced tomatoes
- 0.5 cup (60g) diced white onion
- 0.25 cup (15g) chopped fresh cilantro
- 1 lime, cut into wedges
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