Bean & Cheese Tostada | CookWell
Tostada recipe that’s good for breakfast or lunch.
Ingredients
- Pinto Beans, 400 g
- Cooking oil, a drizzle
- Garlic, 2 cloves
- Cumin seeds, a sprinkle
- Smoked Paprika, a sprinkle
- Salt, to taste
- Lime juice, to taste
- Tostadas, 2-4
- Monterey Jack, undefined
- Sour Cream, undefined
- Eggs, undefined
- Hot Sauce, undefined
- Cilantro, undefined
- Lettuce, undefined
- Tomatoes, undefined
- Pickled onions, undefined
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