Parker's Bloody Mary Salad

Ingredients

• 1 pint cherry tomatoes, halved
• 1 clove garlic, minced
• ½ C. sliced, pitted green olives
• ½ C. salami
• 2 stalks celery, sliced (save the leaves for garnish)
• 1 T. vodka
• 1 T. extra virgin olive oil
• 4 tsp. Parker’s Hangover Tonic
• Juice and zest of one large lemon
• Pinch of celery salt
• 4 oz. of Blue cheese
• Kosher salt and ground pepper to taste