Twist It Up: Pretzels from Pizza Dough | DishGen Recipe
Transform leftover New York pizza dough into irresistibly chewy and golden pretzels! With a quick boil in a baking soda solution and a sprinkle of coarse salt, these pretzels offer the perfect...
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Cooking tools:
- Pastry brush
- Slotted spoon
- Stockpot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 1 lb New York pizza dough
- 10 cups water
- 2/3 cup baking soda
- 1 egg (beaten)
- Coarse sea salt (for sprinkling)
- Optional dips: mustard, cheese sauce
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