Chana Masala | Indian Vegan Curry Recipes | Veganuary

Ingredients

• 1 medium red onion - diced
• 3 garlic cloves (crushed)
• 3 green chillies - diced
• 1 teaspoon of crushed ginger
• 400 g canned chopped tomatoes
• 400g cooked chickpeas
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric
• 1/3 tsp tamarind powder (or 1.5 tsp lemon juice)
• 1 bayleaf
• 1/4 tsp salt and pepper (to taste)
• 30 g chopped coriander & a wedge of lemon to garnish (optional)
• 1 tablespoon of cooking oil