Corn Chowder with Bacon Recipe

Ingredients

• 1 lb, thick cut Beretta bacon, chopped into small pieces
• 1 large onion, finely chopped
• 1 large celery stock, finely chopped
• 1 large carrot, finely chopped
• 8 cups chicken stock, organic or home made
• 8 cups corn kernels (from 10 ears of corn)
• 7 medium potatoes, peeled and cut into small bite size pieces
• 1 red bell pepper, chopped finely
• 2 fresh thyme sprigs
• 3 cups whole grass fed milk
• 2 cups heavy grass fed cream
• 3 green onions, finely chopped
• 2 cups grated old cheddar cheese
• Sea salt
• freshly ground pepper