Egg and bacon fried rice - Better Homes & Gardens Australia

Ingredients

• 12 rashers streaky bacon, thinly sliced
• 2 tsp extra virgin olive oil
• 2cm piece ginger, finely grated
• 2 cloves garlic, crushed
• 1 long red chilli, finely chopped
• 2 x 250g pouches microwave jasmine rice, heated
• 160g frozen peas, defrosted
• 4 free-range eggs
• 2 tsp sesame oil
• 1 Tbsp light soy sauce
• 2 Tbsp finely chopped chives, plus extra, to garnish