Bacon and egg fried rice recipe | Sainsbury`s Magazine

Ingredients

• 2 large eggs
• 1 tsp sesame oil
• 2 tsp vegetable oil
• 1 x 80g pack bacon lardons (or 100g chopped streaky bacon)
• 250g frozen mixed vegetables (we used a frozen stir-fry vegetable pack)
• 3 spring onions or 1 small onion, sliced
• 1 tbsp grated ginger
• 2 garlic cloves, crushed
• 1 x 250g pouch cooked rice
• 1 tbsp light soy sauce, plus more to serve