Mustard-Baked Chicken - Upper Arlington Public Library

Ingredients

• 1 cup sour cream
• 1/2 cup Creole mustard
• 3 cup cornbread (finely crumbled)
• 1 1/2 teaspoon thyme (fresh, or 1/2 tsp. dried)
• 1 teaspoon salt
• 1/4 teaspoon black pepper (fresh-ground)
• 1/4 teaspoon cayenne
• 2 chickens (2 1/2 to 3-lb. each, cut into serving portions)
• 1/2 cup butter (melted)