Baked Chicken & Mushrooms - Upper Arlington Public Library
Sprinkle chicken with seasonings, brown in butter, and bake with mushroom sauce. Serve with buttered noodles—perfect for feeding a crowd!
Ingredients
- 36 chicken pieces (chicken breasts, thighs and drumsticks)
- salt
- pepper
- paprika
- 3/4 cup butter
- 3/4 pound mushrooms (fresh, sliced)
- 1/4 cup flour
- 1 1/2 cup chicken broth
- 6 tablespoon sherry
- 1/2 teaspoon rosemary (crumbled, dried)
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