Native Dancer Recipe | James Beard Foundation
This vibrant cocktail from New York City’s Pouring Ribbons riffs on the ubiquitous daiquiri while adding welcome notes of citrus, cinnamon, and kaffir lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 3 1/2 ounces cinnamon bark
- 8 cups Domino superfine sugar
- 2 parts fresh grapefruit juice to 1 part cinnamon bark syrup
- 1 kaffir lime leaf
- 1/4 ounce rich (2:1) demerara syrup
- 1 ounce Don’s Mix
- 1/2 ounce Appleton Estate V/X rum
- 1/2 ounce El Dorado Spiced rum
- 1/2 ounce Plantation 146-Proof Trinidadian rum
- 1/2 ounce Rhum Barbancourt White rum
- 1/2 ounce freshly squeezed lime juice
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