Brown Diamond | James Beard Foundation
A simple and elegant drink that starts in a mixing glass, this cocktail by Jenneffer Pulapaka features spicy ginger beer, rum, and sherry for an extra punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 3 ounces Crabbie’s Ginger Beer
- 1 ounce Old Monk Rum
- ½ ounce PX Jerez-Xérès-Sherry NV
- Sugar cane swizzle stick for garnish
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