Butterflied Turkey with Yucatan Rub Recipe | Food Network UK

Name: Butterflied Turkey with Yucatan Rub Recipe | Food Network UK
Ingredients: For the turkey; 4L water; 585g salt; 220 light brown sugar; One 3.6 to 4.5kg turkey, butterflied (back and breast bone removed by your butcher); For the rub; 120g annatto paste (see ShopSmart, below); 8 cloves garlic, peeled and smashed; 3 tbsp dried oregano, preferably Mexican; 1 1/2 tsp ground coriander; 1/2 tsp freshly ground black pepper; 3/4 tsp salt; 1/4 teaspoon ground allspice; Juice of 3 limes (about 115ml); Juice of 1 orange (about 75ml); 3 tbsp extra-virgin olive oil

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.

View Original

Share this recipe:

Ingredients

For the turkey
4L water
585g salt
220 light brown sugar
One 3.6 to 4.5kg turkey, butterflied (back and breast bone removed by your butcher)
For the rub
120g annatto paste (see ShopSmart, below)
8 cloves garlic, peeled and smashed
3 tbsp dried oregano, preferably Mexican
1 1/2 tsp ground coriander
1/2 tsp freshly ground black pepper
3/4 tsp salt
1/4 teaspoon ground allspice
Juice of 3 limes (about 115ml)
Juice of 1 orange (about 75ml)
3 tbsp extra-virgin olive oil