Turkey Curry Recipe | Food Network UK

Ingredients

• 1 tbsp olive oil
• 25g unsalted butter
• 1 large onion, peeled and finely chopped
• 4 garlic cloves, peeled and chopped
• Thumb size piece of ginger, peeled and grated
• 5 green cardamom pods, slightly crushed
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 1 tsp garam masala
• 1 tsp ground coriander seeds
• 2 large potatoes, peeled and cut into cubes
• 570ml chicken stock
• 125ml plain yoghurt
• 85ml double cream
• 1 tbsp lemon juice
• 6 large handfuls of turkey, cooked and chopped
• 1 bunch fresh coriander leaves, chopped