Chicken Sweetcorn and Coconut Soup | Recipes.com.au
This show stopper has it all: our very own chicken sweetcorn and coconut soup recipe will soon become your go to healthy option, for any occasion.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 cups chicken stock
- 250 g chicken breast fillet, thinly sliced
- 1 cup sliced button mushrooms
- 310 g can corn kernels, drained
- 130 g creamed corn
- 1 tsp grated fresh ginger
- 1 tbsp cornflour
- 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
- 2 tsp MAGGI Original Seasoning 200mL
- 4 none green onions (shallots), sliced
- 1 none egg, beaten
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