Chicken and sweet corn soup Recipe | Better Homes & Gardens Australia
Warm up with this hearty chicken and sweet corn soup recipe. Full of flavor and easy to make, it's perfect for a comforting meal.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 Tbsp extra virgin olive oil
- 6 skinless chicken thigh cutlets
- Sea-salt flakes and freshly ground black pepper, to season
- VEGETABLES
- 2 corn on the cob, each cut into 3 pieces
- 2 carrots, sliced into 1cm-thick rounds
- 2 sticks celery, sliced into 1cm pieces
- 1 brown onion, finely chopped
- 2 cloves garlic, smashed
- HERBS AND SPICES
- 10 whole black peppercorns
- 6 sprigs thyme
- LIQUID
- 2.5L water
- ADDITIONS
- 200ml pure cream
- Sour cream
- Finely chopped chives
- Crispy bacon bits
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