Veal steak with morels | Recipe | V-ZUG Thailand

Veal steak with morels | Recipe | V-ZUG Thailand

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Vacuum bag
  • Saute pan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Paper towel
  • Measuring spoon
  • Jigger
  • Plate

Ingredients

  • 2 veal steaks
  • 30 g morels
  • olive oil
  • 2 sprigs of rosemary
  • 30 ml cognac
  • 1 tbsp butter
  • Salt
  • Pepper
  • Oil
  • Fleur de sel

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