Choc Cherry Truffles With Salted Coconut | Donna Hay

Name: Choc Cherry Truffles With Salted Coconut | Donna Hay
Ingredients: 2 cups (160g) desiccated coconut; 1½ cups (300g) glacé cherries; ¼ cup (60ml) single (pouring) cream; 360g white chocolate, finely chopped; 2 cups (160g) desiccated coconut, extra; ½ teaspoon sea salt flakes; 400g 70% dark chocolate, finely chopped; 1 tablespoon vegetable oil

www.donnahay.com.au

Spoil yourself you indulge in these delicious choc-cherry truffles complete with salted coconut.

Keywords

donna hay
entertaining
recipes
desserts
festive desserts
christmas
truffles
chocolate
cherry
coconut

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cups (160g) desiccated coconut
1½ cups (300g) glacé cherries
¼ cup (60ml) single (pouring) cream
360g white chocolate, finely chopped
2 cups (160g) desiccated coconut, extra
½ teaspoon sea salt flakes
400g 70% dark chocolate, finely chopped
1 tablespoon vegetable oil

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