Vegan sticky toffee pear pudding recipe | Good Food
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
Ingredients
- 8 small firm pears (we used Conference)
- 200g golden caster sugar
- 2 cinnamon sticks
- 1 star anise
- 6 cloves
- 1 lemon zest pared
- 1 orange zest pared
- vegan ice cream to serve (optional)
- 250g pitted dates
- 2 tbsp linseeds
- 300ml unsweetened almond milk
- 200ml vegetable oil plus extra for greasing
- 175g dark muscovado sugar
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp ground mixed spice
More Like This
Sticky Toffee Pudding Recipe | Veganuary
veganuary.com
Sticky Toffee Pear Pudding | BOSH!
bosh.tv
Sticky Pear Pudding
stemilt.com
Vegan Sticky Toffee Pudding Recipe - Great British Chefs
greatbritishchefs.com
Vegan Sticky Toffee Pudding | Vegan Desserts
veganuary.com
Banana Sticky Toffee Pudding | Vegan Sticky Toffee Pudding
veganuary.com
Sticky toffee poached pear cake recipe | delicious. magazine
deliciousmagazine.co.uk
Vegan Sticky Toffee Pudding | Vegan Comfort Food | Holland & Barrett
hollandandbarrett.com