Buddha bowl with tahini dressing recipe
01 Apr, 2019 Buddha bowl with tahini dressing recipe This delicious, crunchy salad is a true celebration of plants and makes the perfect no-fuss lunch or
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Serving bowl
Ingredients
- 266g cauliflower (approx. one small cauliflower)
- 2 tbsp cold-pressed rapeseed oil
- Large pinch salt
- 50g edamame
- 34g radishes
- 30g red cabbage
- 40g carrot
- 1 avocado
- 20g black or white sesame seeds
- 70g dried apricots
- 50ml sesame oil
- 70ml cold-pressed rapeseed oil
- 50g tahini
- 75ml lime juice
- 40ml tamari
- 125ml water
- Pinch salt
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