Buddha Bowl with Turmeric Roasted Cauliflower
This Buddha Bowl with Turmeric Roasted Cauliflower offers vibrant flavors with colorful vegetables, protein-rich chickpeas, and aromatic spices, highlighted by turmeric-roasted cauliflower and a...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Pot
- Fine-mesh sieve
Ingredients
- 1 head cauliflower cut into florets
- 1 15 oz can chickpeas drained and rinsed
- 1 Tbsp olive oil
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 cup cooked quinoa
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- 1 head bibb lettuce chopped
- 1/4 cup tahini
- 2 Tbsp lemon juice
- 2 Tbsp water
- 1 Tbsp maple syrup
- 1 tsp dijon mustard
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