Chicken Fried Pork Chops Recipe - Six Sisters' Stuff
These chicken fried pork chops have a crispy breading with a perfectly juicy and tender inside, sure to be your go-to pork chop recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 ¼ cups bisquick pre-made baking mix ((can also use all-purpose flour))
- 4 teaspoons paprika
- 1 ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black ground pepper
- ¾ teaspoon chili powder
- 3 eggs
- ¾ cup milk
- 2 sleeves Ritz Crackers (crushed)
- ¾ cup dry potato flakes (or instant potato flakes)
- ¾ cup all-purpose flour
- 6 thick pork chops ((at least 3/4" thick))
- salt and pepper, to taste
- 1½ cups vegetable oil (or canola oil for frying)
- 1 Tablespoon butter
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