BLT Chicken Poutine
Perfect for family dinner, games night or any other occasion, this hearty spin on the usual brings together two Canadian faves – poutine and BLT’s – one delectable, shareable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 package (45 g) poutine gravy mix
- 1 package (650 g) French fries
- 1 1/2 cup (375 ml) chopped or shredded cooked chicken
- 1 cup (250 ml) cheese curds
- 5 slices bacon cooked and crumbled
- 1/2 cup (125 ml) pourable creamy Caesar or Ranch dressing
- 2 cups (500 ml) loosely packed and thinly sliced iceberg lettuce
- 1 tomato chopped
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