Gemelli with Roasted Garlic and Cauliflower | Saveur

Gemelli with Roasted Garlic and Cauliflower | Saveur

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Cauliflower is roasted with garlic and cumin until caramelized and sweet, then tossed with gemelli pasta, golden raisins, and slivered almonds for crunch.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup olive oil
  • 2 tsp. ground cumin
  • 3 cloves garlic, peeled and smashed
  • 1 medium head cauliflower, cored and cut into 1” florets
  • Kosher salt and freshly ground black pepper, to taste
  • 8 oz. dried gemelli pasta
  • <sup>1</sup>⁄<sub>2</sub> cup slivered almonds, toasted
  • <sup>1</sup>⁄<sub>3</sub> cup golden raisins
  • 2 tbsp. finely chopped parsley
  • Juice and zest of 2 lemons
  • <sup>1</sup>⁄<sub>3</sub> cup fresh bread crumbs, toasted

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