Traditional French Garlic Soup Recipe (Soupe à l'Ail) - Taste Of Cook
Make this authentic French Garlic Soup featuring a silky smooth texture from its unique mayonnaise thickener. A comforting dish from Southern France.
Ingredients
- 64 ounces chicken stock
- 1 small bunch fresh sage
- 1 large head of garlic
- 2/3 cup olive oil
- 1 large egg, separated
- 1 teaspoon Dijon mustard
- 1 pinch salt
- Crusty croutons
- Extra olive oil for drizzling
- Smoked paprika
- Fresh parsley
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