Garlic Soup Recipe - Los Angeles Times

Name: Garlic Soup Recipe - Los Angeles Times
Ingredients: 6 cups water; 3 to 6 large cloves garlic, minced or pressed, or 1/2 cup chopped fresh spring garlic, plus 1 clove garlic cut in half; 1 1/2 to 2 teaspoons salt; 1 bay leaf; 1/4 to 1/2 teaspoon dried thyme, or a few sprigs of fresh, or 2 or 3 fresh sage leaves; 4 thick slices country-style bread or French bread; 2 eggs, beaten; 2 teaspoons olive oil, optional; Freshly ground pepper; 2 tablespoons chopped parsley; 2 to 4 tablespoons freshly grated Parmesan or Gruyere cheese

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I have never met a Mediterranean home cook who did not impress me with her soups.When I lived in France, I spent a fair amount of time at Domaine Tempier, a winery in Bandol that is famous for its...

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Ingredients

6 cups water
3 to 6 large cloves garlic, minced or pressed, or 1/2 cup chopped fresh spring garlic, plus 1 clove garlic cut in half
1 1/2 to 2 teaspoons salt
1 bay leaf
1/4 to 1/2 teaspoon dried thyme, or a few sprigs of fresh, or 2 or 3 fresh sage leaves
4 thick slices country-style bread or French bread
2 eggs, beaten
2 teaspoons olive oil, optional
Freshly ground pepper
2 tablespoons chopped parsley
2 to 4 tablespoons freshly grated Parmesan or Gruyere cheese