Mexican Mac & Cheese Cups - Challenge Dairy
Give your mac and cheese a latin accent with pepperjack cheese, taco seasoning, and tortilla chips for texture and crunch—all in a single-serving cup. These make for tasty game-day appetizers or an...
Ingredients
- 1 Tablespoon plus 1 teaspoon Challenge Spreadable Butter with Avocado Oil, divided
- kosher salt
- 8 ounces elbow macaroni
- 2 Tablespoons Challenge Salted Butter
- 2 Tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 Tablespoon taco seasoning
- 2 cups shredded Colby Jack cheese
- ½ cup shredded pepper jack cheese
- 1 cup crushed tortilla chips
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