Spinach Mushroom Lasagna Roll Ups with Gorgonzola Cream Sauce Recipe

Ingredients

• 12 sheets Lasagna noodles
• 2 tablespoons Olive oil
• 4 cups Baby spinach
• 2 cups Mushrooms (finely chopped)
• 2 cups Ricotta cheese
• 1 cup Parmesan cheese (grated)
• 1 large Egg
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Milk
• 1 cup Gorgonzola cheese (crumbled)
• 0.25 teaspoons Nutmeg (optional)
• 1 cup Mozzarella cheese (shredded)
• 2 tablespoons Parsley (chopped, for garnish)