Chop Steak Salad with Smoky Rub and Dried Cherries | Heinen's Grocery Store

Ingredients

• 2 tsp. Heinen's brown sugar, packed
• 1 tsp. Heinen’s smoked paprika
• 1 tsp. Heinen’s chili powder
• ½ tsp. Heinen’s onion powder
• ½ tsp. Heinen’s garlic powder
• ½ tsp. Kosher salt
• ¼ tsp. Heinen’s cayenne pepper
• 1 lb. Heinen’s CARE Certified strip Coulotte steak
• Heinen’s avocado oil, or other neutral oil for high heat cooking
• ¾ lb. sweet white onions, sliced as thin as possible
• Salt
• ¼ cup Heinen’s organic Dijon mustard
• ¼ cup Heinen’s organic apple cider vinegar
• 3 Tbsp. Heinen’s organic honey
• 3 Tbsp. Heinen’s avocado oil
• 2 Tbsp. light mayonnaise
• Kosher salt
• 10 oz. locally grown lettuce, torn
• 1 pint cherry tomatoes, halved
• 3 mini cucumbers, sliced
• 4 hard boiled eggs, quartered
• ½ cup Heinen’s crumbled blue cheese
• ½ cup dried cherries