Shrimp Taco Salad with Herby Lime Dressing | Heinen's Grocery Store
Why choose between a taco and a salad when you can have both in the same dish? Add this recipe to your next taco night menu!
Ingredients
- 1 lb. fresh shrimp peeled, deveined and tails removed
- 1 Tbsp. Heinen’s olive oil
- 1 tsp. Heinen’s cumin
- 1 tsp. Heinen's chili powder (optional)
- ½ tsp. Heinen’s paprika
- ½ tsp. Heinen’s garlic powder
- ½ tsp. Heinen’s dried oregano
- Salt and pepper
- 1 large head romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- ½ cup purple cabbage, chopped
- 1 avocado, pitted and sliced
- 1 ear of corn, cut from the cob
- ½ cup Heinen’s shredded cheddar cheese
- 1 cup store bought tortilla strips
- ½ cup Heinen’s olive oil
- ¼ cup non-fat Greek yogurt
- 1 bunch chives
- 1 bunch parsley
- 1 bunch cilantro
- 2 garlic cloves, minced
- Juice of 2 limes
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