PETUNA SALMON TACOS WITH ASIAN SALAD
Upgrade your taco night with these Petuna Salmon Tacos, featuring perfectly seared salmon, crunchy Asian salad, pickled red onion, and a zesty lime finish. Wrapped in warm tortillas and drizzled with...
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Ingredients
- 500g Petuna Salmon fillets, sliced into 1-2cm thick strips
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 8 small tortillas (corn or flour)
- 1 packet of pre-made Asian salad mix (with dressing included)
- 1/2 cup jarred pickled red onion
- 1/4 cup mayonnaise (or more, to taste)
- Fresh coriander leaves (for garnish)
- Lime cheeks (cut into wedges)
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