Gardener’s root vegetable stew - Climate Friendly Veggie Food
Climate-friendly and vegan, this gardener's root vegetable stew is packed with flavor and sustainability. Perfectly portioned with minimal environmental impact.
Ingredients
- sliced carrots: 840 g
- parsnip strips: 280 g
- rypsiöljy: 100 g
- water: 3,9 l
- soy sauce: 78 g
- dried marjoram: 2 g
- dried basil: 2 g
- tomato paste: 168 g
- shredded kale: 365 g
- Tarhurin papu broad bean chunks: 1400 g
- water: 3 dl
- corn starch: 45 g
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