Panfried puri flatbreads recipe | Flavourful | WW TASTE
These crispy panfried puri flatbreads are a deliciously simple addition to any meal, perfect for pairing with savoury dips, curries, or fresh toppings.
Ingredients
- 360 g cake flour
- 1¼ t sea salt
- 125 g cold butter, cubed
- 11⁄3 cups plain yoghurt
- Canola oil, for frying
- Woolworths coriander-and-lime pesto, for serving
- Fresh coriander, for serving
- 2 red onions, diced, for serving
- Woolworths pickled vegetables, for serving
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