Gourmet Pepper Crust Burgers with Homemade Buns | Beef | Weber recipes | Weber IE
Gourmet Pepper Crust Burgers with Homemade Buns | Beef | Weber recipes
Keywords
- Weber
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Cooking tools:
- Grill
- Cast iron griddle
- Chimney starter
- Burger press
- Instant-read thermometer
- Kitchen scale
- Offset spatula
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Kitchen towel
- Plate
- Dish
- Chef's knife
- Cutting board
Ingredients
- Pepper Crust Chuck Steak Cheese Burgers
- 500g minced chuck steak
- 5 tsp freshly cracked black pepper
- 3 tsp sea salt crystals
- 4 slices of burger cheese (regular cheese slices)
- Iceberg lettuce, finely chopped
- Pickled gherkin, sliced
- Sweet white onion, very finely chopped
- BBQ sauce
- 500g strong bread flour
- 1 tbsp caster sugar
- 10g salt
- 7g dried yeast
- 25g butter, softened
- 200ml milk, tepid
- 100ml water, tepid
- 1 egg, beaten
- Sesame seeds, to sprinkle over
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