Green Bean Salad with Radishes and Prosciutto Recipe | Epicurious

Green Bean Salad with Radishes and Prosciutto Recipe | Epicurious

www.epicurious.com

This recipe calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

Keywords

  • sherry
  • green bean
  • radish
  • prosciutto
  • ricotta salata
  • side
  • lunch
  • dinner
  • nut free
  • gluten free
  • quick
  • easy
  • 30 minutes or less
  • bon appétit
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Ingredients

  • 1 1/2 pounds green beans, trimmed
  • 8 radishes, sliced paper-thin
  • 1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips
  • 3 tablespoons aged Sherry
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh chives
  • 1/4 cup olive oil
  • 1 2-to 3-ounce wedge ricotta salata (salted dry ricotta cheese)*

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