Green Bean Salad with Radishes and Prosciutto Recipe
This recipe calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.
Keywords
- sherry
- green bean
- radish
- prosciutto
- ricotta salata
- side
- lunch
- dinner
- nut free
- gluten free
- quick
- easy
- 30 minutes or less
- bon appétit
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Ingredients
- 1 1/2 pounds green beans, trimmed
- 8 radishes, sliced paper-thin
- 1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips
- 3 tablespoons aged Sherry
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh chives
- 1/4 cup olive oil
- 1 2-to 3-ounce wedge ricotta salata (salted dry ricotta cheese)*
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