Green Salad with Prosciutto Vinaigrette Recipe

Name: Green Salad with Prosciutto Vinaigrette Recipe
Ingredients: 4 thin slices prosciutto (about 1 ounces); 1 garlic clove, finely grated; 1/4 cup olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon honey; Kosher salt, freshly ground pepper; Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges

www.epicurious.com

The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.

Keywords

prosciutto
garlic
celery
avocado
pear
green bean
cucumber
kiwi
main
side
starter
lunch
dinner
brunch
gluten free
nut free
dairy free
oven bake
bon appétit

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Ingredients

4 thin slices prosciutto (about 1 ounces)
1 garlic clove, finely grated
1/4 cup olive oil
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon honey
Kosher salt, freshly ground pepper
Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges