Whole Roasted Tandoori Cauliflower Flatbreads - Sarah Graham Food

Ingredients

• 1 large cauliflower, washed and trimmed
• 1 tsp garam masala
• 1 tsp tandoori spice mix (or curry powder)
• 1 tsp grated fresh ginger
• 1-2 Tbsp olive oil
• Sea salt and black pepper
• ½ cup Greek or coconut yoghurt
• 1 small handful chopped fresh coriander or mint
• Lemon wedges
• 4 store-bought naan breads, or make your own Fuss-free Flatbreads