Malaysian Biryani Recipe
Malaysian Biryani is tasty biryani. Rice is cooked with chicken stock. Chicken drumsticks is cooked, served on bed of rice with cucumber, pickle or chutney and garnished with coriander leaves.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
Ingredients
- Rice 2 cups
- Chicken stock 2 cups
- Turmeric powder 1/2 tsp
- Butter 1 tbsp
- Chopped garlic cloves 2
- Onion sliced 1
- Ginger sliced 1
- Curry powder 1 tbsp
- Cloves 2
- Cinnamon 1 stick
- Salt 1/2 tsp
- Chopped coriander leaves as required
- Chopped cucumber as required
- Pickle or chutney as required
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